
Publix White Shrimp, Large, 26-30 Shrimp/lb, Frozen, Wild
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$28.07
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Wild caught. 26-30 shrimp per pound. Raw. Shell on. No artificial preservatives. Publix Guarantee: Complete satisfaction or your money back. publix.com. Scan for more information. Sustainably (For more information, visit publix.com/seafood-sustainability) sourced. Product of USA.
SHRIMP.
Thawing Instructions: Achieve best results by thawing 8-12 hours (or overnight) in refrigerator. Thaw quickly by removing desired amount of shrimp and placing under cold running water 5-10 minutes. Drain well and pat dry. Prepare shrimp when thawed; do not refreeze. Cooking Instructions: Peel shrimp. Preheat saute pan 2-3 minutes on medium-high. Add olive oil or butter; swirl to coat. Cook shrimp 4-6 minutes or until opaque. For best results, do not overcook.
Keep frozen.