
Publix Salad Blend, Spring Mix
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
$6.03
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A blend of tender lettuces and greens. Prewashed and ready to eat. No preservatives. Publix Guarantee: Complete satisfaction or your money back. publix.com. Scan for more information.
Arugula, Spinach, Green Leaf, Green Oak, Tango, Red Leaf, Red Oak, Lolla Rosa, Mizuna Chard, Frisee, Butter Lettuce, Radicchio, Kale, Beet Tops, Pak Choi, Tatsoi, Endive, Ingredients May Vary.
Care & Handling: To retain freshness after opening, squeeze excess air out of bag and seal tightly with a twist tie or rubber band. Store salad in refrigerator crisper when not using.
Serving Suggestions: Combine spring mix salad with roasted vegetables; wrap in a whole wheat tortilla for a meatless meal. Combine spring mix salad with cooked vegetable spirals, pesto, and lemon juice. Garnish with a poached (or fried) egg.
Keep refrigerated. Perishable. Do not freeze.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.