Publix Patagonian Scallops, In Roasted Garlic Cream Sauce,Frozen, Wild

Details

Wild caught scallops - frozen fresh at sea. Excellent source of protein. Certified sustainable seafood: MSC. www.msc.org. Visit us for serving suggestions and recipe ideas. www.clearwater.ca. Thank you for choosing seafood that has met the MSC's global standard for sustainability. Together we can help protect fish stocks for the future. www.msc.org MML-C-1327. Create gourmet meals in minutes instead of hours with Clearwater scallops & sauce! Our Patagonian scallops are wild caught and frozen at sea to maintain premium freshness, flavor and texture. They are 100% natural, MSC certified and harvested from a sustainable fishery. Make it your own in minutes! Add your favorite pasta or rice and dinner is ready. We suggest scallops & sauce as a topper for rice pilaf, fettuccini or linguini. It's also delicious with asparagus, peas or served as a side with boiled potatoes and green vegetables. Try with a crisp green salad or whatever your heart desires. Add flair in seconds! Simply stir in 1/4 cup grated parmesan cheese to the pan during the final 30 seconds of cooking and create a classic Alfredo! Or, in the last 30 seconds add a pinch of chopped fresh herbs (ideal with dill, chives, parsley, basil or oregano). If microwaving, stir in additional ingredients once cooking is complete. Let rest in the dish for 1 minute. Argentine scallops/processed in Canada.

Ingredients

Scallops, Cream Sauce (Water, Cream [Cream, Milk], Skim Milk Powder, Butter [Cream, Salt], Pureed Garlic [Garlic, Water], Olive Oil, Onions, Modified Cornstarch, Roasted Garlic [Garlic, Water, Olive Oil], Sea Salt, Garlic Powder, Garlic Juice Concentrate (Garlic, Sunflower Oil], Black Pepper, Xanthan Gum).

Directions

Cooking Directions: Cook from frozen. Do not Defrost. Stovetop: Preheat large saute pan on medium-high. Place frozen scallops in a single layer in pan. Cook 6-8 minutes, stirring occasionally. Let rest 1 minute before serving. Microwave: Place frozen scallops in a microwave-safe dish. Cover loosely and microwave on high for 2 minutes. Stir and microwave another 2-3 minutes or until scallops are hot. Let rest 1 minute before serving. Warning Dish becomes extremely hot. Microwave ovens vary; adjust times as needed. Combine cooked angel hair pasta, garlic herb butter, and baby spinach, Top with prepared scallops and grated parmesan cheese. Keep frozen.