Publix Empanadas, Manchego & Chorizo

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXPELLER PRESSED CANOLA OIL, CHORIZO (PORK, WATER, PAPRIKA, NONFAT DRY MILK, SALT, WINE, SUGAR, GARLIC POWDER, SPICES, SODIUM NITRITE, HOG CASING), RED PEPPERS, GREEN BELL PEPPERS, CREAM CHEESE (PASTEURIZED WHOLE MILK AND CREAM, SALT, CULTURES, STABILIZER [LOCUST BEAN GUM]), ONION, MANCHEGO CHEESE (PASTEURIZED SHEEP'S MILK, CALCIUM CHLORIDE, ANIMAL RENNET, LACTIC FERMENTS [CONCENTRATED FROZEN CULTURES], SALT), SOUR CREAM (CULTURED CREAM), CILANTRO, CRUSHED TOMATOES (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SALT, CITRIC ACID, BASIL), SALT, GARLIC, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), CHIPOTLE PEPPERS ADOBO SAUCE (RED JALAPENO PEPPERS, WATER, VINEGAR, SUGAR, SALT, TOMATO PASTE, SMOKE ESSENCE, ONION, XANTHAN GUM, GARLIC), WHITE VINEGAR (VINEGAR DILUTED TO 4% ACIDITY), PAPRIKA, LIME JUICE CONCENTRATE, TOMATO PASTE, GARLIC POWDER, CUMIN, CRUSHED RED PEPPER FLAKES, CAYENNE PEPPER, ANNATTO, SUGAR, GRANULATED GARLIC, SEA SALT, OREGANO.

Directions

Bake: Cooking Instructions: Cook thoroughly before eating. Conventional Oven: 1. preheat oven to 400 degrees F. Remove product from all packaging and arrange on parchment-lined baking sheet. 2. Bake 8-10 minutes until golden brown and 165 degrees F. 3. Remove from oven; let stand 5 minutes before serving. Air Fryer: 1. Preheat air fryer to 350 degrees F. Remove product from all packaging. Arrange product in a single layer in air fryer basket, leaving space between each. 2. Cook 4-5 minutes; turn over and continue cooking 4-5 more minutes until golden brown and 165 degrees F. 3. Remove from air fryer; let stand 5 minutes before serving.

Keep frozen.