
Publix Dip, Salsa Con Queso
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Water, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Jalapeno Peppers, Modified Corn Starch, Maltodextrin, Red Bell Peppers, Whey Protein Concentrate, Contains Less than 2% of the Following: Green Chilies, Diced Tomatoes in Juice (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Salt, Sodium Phosphate, Natural Flavor, Lactic Acid, DATEM, Sodium Alginate, Xanthan Gum, Vinegar, Sodium Citrate, Sorbic Acid (Preservative), Monosodium Glutamate, Artificial Color (Yellow 5 and Yellow 6).
Refrigerate after opening. Heating: Spoon salsa con queso into a microwave-safe bowl. Micrwave on high for 30 seconds. Stir. Repeat until desired temperature is reached. Use caution; bowl may get very hot.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.