Pillsbury Grands! Flaky Layers Butter Tastin' Biscuits

Details

Serve up big smiles with Pillsbury Grands! Flaky Layers Butter Tastin' Biscuits with natural and artificial butter flavor. Make this ideal weeknight dinner side by simply popping the can, placing the dough on a cookie sheet, and baking in an oven. You'll get big biscuits with more of the flaky layers that everyone loves. Pair with butter or another yummy spread as part of a family breakfast, brunch, and any other meal. Or use this refrigerated biscuit dough to whip up biscuits and gravy or breakfast biscuit sandwiches for family and friends. Reach for this dough to make a favorite Pillsbury recipe like Grands! Green Bean Casserole. Add these warm, inviting biscuits to any party table or baked goods gift basket. No matter what you decide, in a few simple steps, these biscuits bring all the fluffiness and deliciousness, without all the fuss. Makes eight big biscuits. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.

• FLAKY LAYERS: Enjoy big biscuits with mouthwatering aroma, delicious taste, and delectable flaky layers

• READY TO BAKE: Pop open canned biscuit dough, then place on a cookie sheet, and bake until golden brown

• EVERYDAY VERSATILITY: Use this dough in Pillsbury recipes to create tasty breakfast favorites and dinner entrees; Add comforting biscuits to a baked goods gift or party food spread

• EASY AS PILLSBURY: Beyond biscuits, let Pillsbury make all your baking more convenient with crescent rolls, cinnamon rolls, pie crusts, cookie dough, and more

• CONTAINS: One 16.3 oz can of Pillsbury Grands! Flaky Layers Butter Tastin' Biscuit Dough with natural and artificial butter flavor; Makes 8 big biscuits

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, SUGAR, HYDROGENATED PALM OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, DEXTROSE, FRACTIONATED PALM OIL, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, MONO AND DIGLYCERIDES, BUTTER, PRESERVATIVES (TBHQ, CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR, ANNATTO EXTRACT AND BETA CAROTENE (FOR COLOR)

Directions

Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 14 to 17 minutes or until golden brown. Do not eat raw biscuit dough.

Keep dough refrigerated. Do not freeze or microwave unbaked poppin fresh dough.

Start: Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others.

Best if used by date on can end.