Pillsbury Grands! Butter Flake Refrigerated Crescents Dough

Details

Serve up big smiles with big, buttery and flaky Pillsbury Grands! Butter Flake Crescent Rolls. Simply pop, peel, and bake for 12 to 15 minutes for fluffy, golden-brown crescent rolls with buttery flavor that make a delicious side to any meal. Or, reach for Grands! Crescents dough to create successful weeknight dinner entrees. It’s as easy as Fill. Roll. Bake. with Pillsbury recipes such as Grands! Corn Dogs, Chicken Cordon Bleu Wraps, or Cheeseburger Crescent Rolls. Keep Grands! biscuit dough handy in your refrigerator to whip up crescents with spread or breakfast biscuit sandwiches for the family. Hosting friends? Turn Grands! pastry dough into quick and easy appetizers. No matter what you create, in a few simple steps you can enjoy all the buttery flakiness and fluffiness, without all the fuss.

We strive to make homemade moments extra special through our products and recipes, which help make cooking and baking easy, affordable and convenient for even the busiest families.

• BIG, BUTTERY & FLAKY: Warm, fluffy, golden-brown crescent rolls with buttery flavor make a perfect side dish

• GRANDS! CRESCENTS IN MINUTES: Keep dough refrigerated until you’re ready to use it, then simply pop, peel and bake for 12 to 15 minutes; Add comforting crescent rolls to the food table, baked goods gift basket, and more

• RECIPE INGREDIENT: Pillsbury recipes make party favorites like Chocolate Raspberry-Filled Grands! Crescents or Grands! Crescents or Grands! Chicken Cordon Bleu Wraps as easy as Fill, Roll, Bake

• CONVENIENT GO-TO: Beyond crescent rolls, let Pillsbury make all your baking more convenient with biscuits, cinnamon rolls, pie crust, cookie dough, and more

• CONTAINS: One 12 oz can of Pillsbury Grands! Buttery Flake Crescent Rolls Pastry Dough; Makes 8 big crescent rolls

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (SOYBEAN AND PALM OIL, HYDROGENATED PALM OIL, FRACTIONATED PALM OIL, WATER, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID [PRESERVATIVES], BETA CAROTENE [FOR COLOR]), SUGAR, SOYBEAN OIL, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, SALT, DEXTROSE, POTASSIUM CHLORIDE, MONOGLYCERIDES, ARTIFICIAL FLAVOR, XANTHA GUM, ALPHA TOCOPHEROL (PRESERVATIVE), ANNATO EXTRACT (FOR COLOR)

Directions

Oven Directions: Heat oven to 375 degrees F unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 13 to 16 minutes or until golden brown. Air Fryer Directions: Spray bottom of air fryer basket with cooking spray. Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Curve into crescent shape. Place 4 rolls in air fryer basket. Refrigerate remaining 4 rolls until ready to cook. Air fryer at 300 degrees F.* Do not preheat. Cook 7 minutes. Use tongs to turn rolls over. Cook an additional 5 minutes, or until crescents are golden brown and cooked through. Repeat with remaining rolls. * Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary. Entire product must be baked once opened.

Keep dough refrigerated.

Start: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others.

Best if used by date on can end.