Pepperidge Farm Soft White Hamburger Buns

Details

Pepperidge Farm Bakery Classics buns are baked with deliberate, thoughtful care and made with premium ingredients, perfectly orchestrated with a baker's touch. At Pepperidge Farm, we have been baking delicious breads inspired by small-batch recipes and crafted with premium ingredients for over 80 years. For us, baking is more than a job, it’s a real passion. The whole family will love these cookout-ready, classic hamburger buns. Pepperidge Farm Bakery Classics White Hamburger Buns have a soft texture and delicious traditional taste. They’re perfect for cheeseburgers, chicken sandwiches, barbecue sandwiches, and more. Our dedication to quality shows in the care we put into every detail. Pepperidge Farm Bakery Classics stay true to the classic recipe you know and love. The 8-count pack is ready to make your meals a little more special. Add our delicious Pepperidge Farm hamburger buns to your next meal.

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), CONTAINS 2% OR LESS OF: SALT, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, MALTED BARLEY FLOUR, NONFAT MILK, SESAME SEEDS.

Directions

Heat: Toast in a pan, on the grill, or in a toaster for a delightful crispness. Butter/mayonnaise/olive oil: Spread on buns then heat. Kick it up a notch by infusing herbs, spices, or garlic. Cheese crisp: Heat a non-stick pan, melt a round slice of cheese in pan, place bun on top until cheese adheres and is crispy.

Signature pair! Soft White Hamburger Buns: A thick bacon cheeseburger. Our buns can handle it!