Patak's Tandoori Curry Indian Simmer Sauce, Mild

Details

Patak’s®Tandoori Simmer Sauce is a mild and creamy curry sauce with a delicate blend of ginger, aromatic spices, tamarind and garlic.

Ingredients

Water, Tomato Paste, Sugar, Cream, Butter, Modified corn starch, Contains 2% or less of Canola oil, Dried onion, Spices (Including Paprika), Vinegar, Ginger, Onion powder, Salt, Garlic powder, Smoked paprika, Ground almonds, Tamarind, Paprika oleoresin (color), Acetic acid.

Directions

Once opened, use immediately. Shake well before using.

Up to 6. Easy Tandoori Curry: 1. Fry diced chicken in a little oil in a deep sided frying pan for 5 mins or until golden. 2. Add the jar of sauce and simmer for 15 mins or until the chicken is cooked through, stirring occasionally. Serve over rice. Also delicious with mixed vegetables, shrimp or protein of your choice. Adjust simmer time accordingly. You Will Need: 1 lb diced chicken, 1 jar of Patak's Tandoori Simmer Sauce, 1 lb cooked rice.

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