
Patak's Korma Curry Indian Simmer Sauce, Mild
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Tender, aromatic Jamaican curry goat - a party and celebration essential.
⏱️ 20 mins
Aromatic Trinidadian curry chicken served with soft dhalpuri or paratha roti.
⏱️ 15 mins
Creamy coconut curry with green curry paste, chicken, and Thai basil.
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Patak's® Korma Curry Simmer Sauce is a family favorite. This mild and creamy coconut sauce is inspired by northern Indian cuisine and has a rich and delicate spice blend to bring your authentic curry dish together in just a few minutes.
Water, Sugar, Desiccated coconut, Cream, Coconut paste, Onion, Canola oil, Food starch-modified, Contains 2% or less of Tomato paste, Heavy cream, Ginger, Garlic, Spices (including Tumeric), Salt, Lactic acid, Lemon juice concentrate, Dried cilantro leaf.
Once opened, use immediately. Shake well before using.
Pop to unlock flavour.
See lid for best by date.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.