Panera Bread Black Bean Soup Cup (Gluten Free)

Details

Panera Black Bean Soup delivers a bakery-cafe inspired favorite in a microwavable cup that you can take with you on-the-go. Seasoned with garlic and cumin, this soup features plump black beans simmered in a spicy vegetarian broth with onion and red bell pepper. This gluten free soup is vegetarian and dairy free and is made with no artificial preservatives, sweeteners, flavors or colors from artificial sources. Whether you have a busy schedule and need a quick meal or you just want to enjoy a warm cup of soup, this Panera soup is perfect for any time of day. To cook this vegetarian soup, remove the lid and film and place in the microwave, covering loosely. Heat this microwave soup cup on high for 3 to 4 minutes and stir halfway through. You can also cook this soup on the stove top to 165 degrees F, but do not boil. Store this packaged soup in the refrigerator or freezer until you are ready to prepare. Make easy, craveable meals with help from Panera Bread at home.

• One 16 oz cup of Panera Black Bean soup

• Store Panera soup in the refrigerator or freezer until you are ready to prepare

• Combines plump black beans simmered in a spicy vegetarian broth with onion, red bell pepper, garlic and cumin

• Gluten free soup is made with no artificial preservatives, sweeteners, flavors or colors from artificial sources

• Heat this soup in the microwave on high for 3 to 4 minutes, or cook on the stove top until to 165 degrees F

• Bakery-cafe inspired Panera Black Bean soup cup that’s easy to enjoy at your convenience

Ingredients

BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE), WATER, ONIONS, CELERY, VEGETABLE BASE (COOKED VEGETABLES [CARROT, CELERY, ONION], TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION POWDER, NATURAL FLAVOR), CONTAINS 2% OR LESS OF: RED BELL PEPPERS, CORN STARCH, SALT, LEMON JUICE, GARLIC POWDER, SPICES AND NISIN PREPARATION.

Directions

Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot.

Keep refrigerated.