Pacific Foods Organic Mushroom Broth

Details

Experience layers of nourishing flavor with Pacific Foods® Organic Mushroom Broth. We slow-simmer mushrooms, garlic and sea salt to make a fragrant, rich mushroom stock. Sip a cup of warm vegan broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine. It's great for refueling after workouts, beating the afternoon doldrums or relaxing in the evening. Just pour, heat and enjoy! For an even better sipping experience, add a slice of lemon, ginger or some fresh herbs. Our USDA Certified Organic broth is made from non-GMO ingredients and is gluten free, kosher and plant based. It may also be suitable for keto diets. Each 1-cup serving of Pacific Foods® Organic Broth contains 1 gram of carbs and 5 calories. One 32 oz recyclable carton contains roughly 4 servings. In addition to drinking it as a traditional sipping broth, you can use this broth in vegan recipes. Try it as a soup base for vegan soups or to cook grains, potatoes and veggies.

Pacific Foods® also offers vegetable broth and organic chicken bone broth. At Pacific Foods®, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.

Ingredients

WATER, ORGANIC MUSHROOMS, SEA SALT, ORGANIC GARLIC

Directions

Use In Any Recipe Calling For Broth, Stock Or Water.