Ortega Taco Shells, Yellow Corn, Value Pack

Details

A family tradition since 1897. 6 more taco shells than our 12 count taco shells.

Ingredients

WHOLE GRAIN YELLOW CORN, HIGH OLEIC CANOLA OIL, WATER, CORN FLOUR, SALT, HYDRATED LIME.

Directions

Pan Fry: For Great Tasting Tacos

You will need

• 1 1/2 lbs ground beef

• 1 cup water

• 1 1/2 packets (1.25 oz.) Ortega® Taco Seasoning Mix

• Shredded lettuce & diced tomatoes

• Shredded cheese

• Ortega® Thick & Smooth Taco Sauce, any variety

• Ortega® Fire Roasted Diced Green Chiles

1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often.

2. Remove taco shells from plastic container. Bake shells in preheated 350ºF oven 3 to 4 minutes or microwave on high 40 to 60 seconds. Do not prepare taco shells in toaster oven.

3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container.