Ortega Taco Shells, Habanero

Ingredients

Yellow Corn Masa Flour (Yellow Corn Flour, Trace of Lime),Palm Oil and/or Canola Oil, Water, Sea Salt, Seasoning Blend (Dried Habanero Pepper, Corn Flour, Turmeric (Color), Beetroot (Color), Citric Acid, Garlic Powder, Paprika Extract (Color)).

Directions

For Great-Tasting Tacos, You Will Need: 1 lb ground beef; 1 packet Ortega taco seasoning mix; 3/4 cup water; shredded lettuce & diced tomatoes; shredded cheese, Ortega taco sauce, any variety; Ortega fire-roasted diced green chiles. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Remove taco shells from plastic wrap. Bake shells in a preheated 350 degrees F oven for 3 to 4 minutes or microwave on high 20-30 seconds. Do not prepare taco shells in toaster oven. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in an airtight plastic bag or container.