
Ortega Salsa, Thick & Chunky, Mild
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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A family tradition since 1897. Glass recycles.
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), ONIONS, GREEN BELL PEPPERS, WATER, JALAPENO PEPPERS, DISTILLED VINEGAR, SALT, CITRIC ACID, SPICE, NATURAL FLAVOR.
Shake well.
Refrigerate after opening.
Best if used within two weeks after opening.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.