
Ortega Salsa, Homestyle, Medium
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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A family tradition since 1897. Glass recycles.
• Kosher
DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), ONIONS, RED BELL PEPPERS, GREEN BELL PEPPERS, WATER, RED CHILI PEPPER PUREE (RED CHILI PEPPERS, DISTILLED VINEGAR, SALT), JALAPEÑO PEPPERS, SALT, GARLIC, CITRIC ACID, LIME JUICE CONCENTRATE, NATURAL FLAVOR, CHIPOTLE PEPPER PUREE (CHIPOTLE PEPPERS, CITRIC ACID), CILANTRO, SPICE
Shake well.
Refrigerate after opening.
Best if used within two weeks after opening.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.