
Ortega Original Taco Seasoning Mix
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Ortega Taco Seasoning Mix 1-ounce packet brings endless possibilities to your dinner table, offering a truly authentic flavor to make any meal taste even better. Made with a unique blend of spices and the highest quality ingredients, Ortega Taco Seasonings are certified kosher and packed with flavor that is sure to please the whole family. This taco mix dissolves easily in water to help you prepare Mexican meals effortlessly. Mix this taco spice with meat to create delicious tacos using hard or soft taco shells and your favorite toppings. You can also use this taco mix for adding extra flavor to vegetarian tacos, scrambles, burritos, potatoes, and much more. Each taco seasoning packet contains enough powder to use with 1 pound of steak, ground beef, or boneless chicken breast so you can add some quick flavor to your meals.
• One 1 ounce packet of Ortega Original Taco Seasoning Mix
• Each packet comes with enough powder to use with 1 lb of steak, ground beef and more
• Perfect for tacos, burritos and other Mexican recipes
• Add some flavor to your taco night
YELLOW CORN FLOUR, SALT, MALTODEXTRIN, PAPRIKA, SPICES, MODIFIED CORN STARCH, SUGAR, CITRIC ACID, YEAST EXTRACT, NATURAL FLAVOR, ROSEMARY AND GREEN TEA EXTRACT (ANTIOXIDANT), SILICON DIOXIDE
For Great Tasting Tacos: 1. Brown 1 pound ground beef (or 1 lb. boneless chicken breast, cut up, cooked until no longer pink); drain. Add 3/4 cup water and seasoning mix. Heat until thickened, stirring often. 2. Fill 12 warmed Ortega Taco Shells with meat mixture and your favorite toppings.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.