Ortega Hard & Soft Grande Taco Kit

Details

Ortega Hard & Soft Taco Kit provides everything you need for a quick and delicious taco dinner or an after-school snack. Each Ortega taco dinner kit includes 12 hard taco shells that come ready to eat out of the box, eight Ortega soft flour tortillas, one packet of Ortega taco seasoning, and Ortega taco sauce. Delivering authentic ingredients with a distinct flavor and texture, this Ortega taco kit with hard taco shells and soft taco shells helps you create tasty meals the whole family will enjoy. Just add your choice of vegetables, beef, poultry, fish or meat alternative to complete this taco dinner kit. Assemble this fun, flavorful meal kit by combining your favorite toppings with America's #1 taco sauce for authentic, Mexican meals. Ortega makes Mexican meals easy.

Ingredients

TORTILLAS: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL, CONTAINS 2% OR LESS OF SODIUM ALUMINUM PHOSPHATE, POTASSIUM BICARBONATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, AMMONIUM GLUTAMATE, ENZYMES, SALT, MONO- AND DIGLYCERIDES, HYDROGENATED COTTONSEED OIL, CARBOXYMETHYLCELLULOSE, POTASSIUM SORBATE AND CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), FUMARIC ACID, SODIUM METABISULFITE, YELLOW CORN TACO SHELLS: WHOLE GRAIN YELLOW CORN, HIGH OLEIC CANOLA OIL AND/OR CORN OIL, WATER, CORN FLOUR, SALT, HYDRATED LIME, TACO SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), WATER, CORN SYRUP, DISTILLED VINEGAR, SALT, MODIFIED CORN STARCH, SPICES, PAPRIKA, CITRIC ACID, GREEN CHILI POWDER, SODIUM BENZOATE (TO PRESERVE FRESHNESS), XANTHAN GUM, ONION POWDER, TACO SEASONING: YELLOW CORN FLOUR, SALT, MALTODEXTRIN, PAPRIKA, SPICES, MODIFIED CORN STARCH, SUGAR, CITRIC ACID, YEAST EXTRACT, NATURAL FLAVOR, ROSEMARY AND GREEN TEA EXTRACT (ANTIOXIDANT), SILICON DIOXIDE

Directions

For Great Tasting Hard & Soft Tacos: What You Will Need: 1-1/2 lbs Ground beef; 1 cup Water; 1 packet Ortega Taco Seasoning (included); 12 Taco Shells and 8 Tortillas (included); Shredded lettuce & diced tomatoes; Shredded cheese; 1 twin-pack Ortega Thick & Smooth Taco Sauce (included); Ortega Fire Roasted Diced Green Chiles. 1. Brown beef; drain. Stir in water and seasoning. Heat until thickened, stirring often. 2. Remove taco shells from plastic container. Bake shells in oven preheated to 350 degrees F for 3 to 4 minutes or microwave on high 40 to 60 seconds. Do not prepare taco shells in toaster oven. 3. Remove tortillas from plastic pouch. Microwave on high 10 to 15 seconds until warm or heat, turning frequently, in small skillet over medium-high heat. 4. Fill taco shells or tortillas with meat mixture and toppings. Store unused taco shells or tortillas in airtight plastic bag or container.