Organic Cilantro

Fresh organic cilantro brings vibrant, citrusy flavor and aromatic freshness to countless dishes across Mexican, Indian, Thai, and Middle Eastern cuisines. This leafy green herb, also known as coriander leaves or Chinese parsley, features tender stems and delicate leaves with a distinctive bright, slightly peppery taste that adds complexity to both cooked dishes and fresh preparations. Cilantro's unique flavor profile combines citrus notes with subtle earthiness, making it an essential ingredient in salsas, guacamole, curry dishes, pho, and chimichurri. The entire plant is edible, from the tender leaves to the flavorful stems, which can be chopped and used in cooking for added intensity. This versatile herb works beautifully in marinades for meats and seafood, mixed into rice dishes, or sprinkled fresh over tacos, soups, and salads as a finishing touch. When cooking with cilantro, add it toward the end of the cooking process or use it fresh as a garnish to preserve its bright flavor and vibrant green color. The herb pairs exceptionally well with lime juice, garlic, onions, and chilies, creating the flavor foundation for many Latin American and Asian dishes. Store fresh cilantro in the refrigerator with stems in water, covering the leaves with a plastic bag to maintain freshness. Whether you're making fresh salsa verde, Thai green curry, or Indian chutneys, organic cilantro provides the authentic taste that elevates your homemade dishes with restaurant-quality flavor.