Ore-Ida Golden Thick Cut Steak French Fries Fried Food Snacks Frozen Potatoes

Details

Crispy outside, fluffy inside, every time. Deliciously predictable, that’s Ore-Ida. Ore-Ida Classic Steak Fries make it easy to enjoy delicious thick cut steak fries at home. Crispy and golden, our gluten-free fries offer a crispy outside with a fluffy inside for the perfect blend of textures to make your next family meal a success. Toss frozen fries on a baking sheet to bake them in the oven according to package instructions for perfect golden fries. An American classic, our easy fries are excellent for dipping. Serve up the traditional burger and fries, or get creative with loaded steak fries topped with cheese and bacon. Our oven baked fries come sealed in a 28-ounce bag to help lock in flavor. Ore-Ida believes that taste and quality matter and it has since 1952. That’s why we work tirelessly to bring you and your family perfect-tasting potatoes.

• One 28 oz bag of Ore-Ida Classic Steak Fries

• Ore-Ida Classic Steak Fries offer an easy side dish for your meals

• Our French fries are gluten-free

• Easily prepare in your air fryer, oven or deep fryer

• Classic steak fries are perfect for dipping in ketchup

• Enjoy the classic burger and fries combo

• Sealed in a bag for convenient storage in your freezer

• Certified Kosher French fries

• Ore-Ida offers a variety of frozen potatoes, French Fries, Tater Tots and Hash Browns

Ingredients

POTATOES, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), SALT, SODIUM ACID PYROPHOSPHATE (TO RETAIN NATURAL COLOR), DEXTROSE, ANNATTO COLOR

Directions

Oven Bake:

1/2 Bag Instructions - Serves About 5.

1. Preheat Oven To 450F.

2. Arrange Frozen Steak Fries In A Single Layer On An 11" X 17" Baking Sheet.

3. Heat For 18-23 Minutes. Cook To A Light Golden Color.

4. Season To Taste.

Full Bag Instructions - Serves About 9.

1. Preheat Oven To 450F.

2. Arrange Frozen Steak Fries In A Single Layer On An 11" X 17" Baking Sheet.

3. Heat For 24-34 Minutes. Cook To A Light Golden Color.

4. Season To Taste.

Deep Fry:

Caution: Ice Crystals On Frozen Foods Can Cause Spattering When Added To Hot Oil. Add Product Carefully.

Tips For Frying With Oil: Always Preheat Oil Uncovered. If Oil Spatters, Cover Immediately And Reduce Heat. When Spattering Stops, Remove Cover And Return To Cooking Temperature. Be Careful Not To Spatter Or Spill Oil Onto Hot Burner Of Range.

1. Preheat Cooking Oil In Electric Deep Fryer To 375F. Fill Deep Fryer Not More Than Half Full Of Oil.

2. Fill Fryer Basket Not More Than Half Full Of Frozen Steak Fries. Carefully Lower Basket Into Hot Oil.

3. Fry 3-6 Minutes. Cook To A Light Golden Color.

4. Drain On Paper Towels. Season To Taste.

Pan Fry:

1. Heat 1/4 Cup Cooking Oil In Large Skillet Over Medium-High Heat.

2. Carefully Add Frozen Steak Fries To Form A Single Layer.

3. Fry 6-9 Minutes, Turning Frequently. Cook To A Light Golden Color.

4. Drain On Paper Towels. Season To Taste.

Keep Frozen. Cook Thoroughly.

Do Not Overcook.

Appliance Temperatures May Vary. Please Consider The Performance Of Your Appliance When Following These Directions.