
On The Border Monterey Jack Queso
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
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Introducing the On The Border Monterey Jack Queso in a convenient 15.5 oz jar – the ultimate dip for your next party! Dive into a creamy blend of real Monterey Jack cheese and zesty peppers, delivering a mouthwatering burst of flavor with every bite. Whether you are hosting a party or simply craving a savory snack, this queso is your go-to choice. It is incredibly easy to serve – just heat it up and enjoy it with On The Border Tortilla Chips or as a topping for your favorite dishes. With its rich, cheesy goodness and a touch of spice, On The Border Monterey Jack Queso will take your taste buds on an indulgent adventure. Get ready to dip, drizzle, and savor the deliciousness – Grab a jar today!
• Diced jalapenos, bell peppers, and tomatoes for just the right kick
• Gluten-free and vegetarian
• Free of added sugar and artificial flavors
• A perfect pairing with On The Border Tortilla Chips
• Mild heat Monterey Jack queso with a creamy texture and a satisfying flavor
WATER, NONFAT MILK, SOYBEAN OIL, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, JALAPEÑO PEPPERS, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF: NATURAL FLAVORS, SALT, CHEDDAR CHEESE, SODIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), RED BELL PEPPERS, YEAST EXTRACT, SODIUM CITRATE, LACTIC ACID, DATEM, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), XANTHAN GUM, ENZYMES.
Heating Instructions: Transfer contents of jar to a microwaveable container. Microwave for 30 secs. Stir repeat until the desired temperature is reached. Use caution to avoid burns.
Refrigerate after opening.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.