
On The Border Medium Salsa
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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On The Border Medium Salsa is a smooth, flavorful dip made with ripe tomatoes, onions, and peppers. Perfect for those who like a little flavor without the heat, this 16 oz jar pairs perfectly with On The Border tortilla chips or as a topping for your favorite dishes.
• No Artificial Flavors
• No Artificial Colors
• No Preservatives/No Artificial Preservatives
• Gluten Free
• No MSG
• Cholesterol Free/No Cholesterol
• Fat Free/No Fat
TOMATOES, ONIONS, WATER, TOMATO PASTE, JALAPENO PEPPERS, SUGAR, SALT, DEHYDRATED GARLIC, SPICES, AND NATURAL FLAVORS.
Shake well before serving.
Refrigerate after opening.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.