
On The Border Cantina Thins Tortilla Chips
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Introducing the On The Border Cantina Thins Tortilla Chips, your passport to golden, crispy, flavor-packed snacking! Crafted from the finest corn, this 9.125 oz bag is a party-ready essential. Each chip is thin, light, and irresistibly crunchy, making them the perfect vessel for your favorite dips, salsa, and guacamole. Whether you are hosting a party or enjoying a quiet night in, our On The Border Cantina Thins Tortilla Chips are the ideal companion for any occasion. With a hint of spice, they transport your taste buds to the heart of the cantina. Grab a bag today and bring the party to your snack time!
• 9.125 oz bag of tortilla chips
• Made with Sea Salt
• Gluten-Free
• No Artificial Colors Or Flavors
• Great for tailgates, parties, or sharing with friends at your next picnic
CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, CORN, COTTONSEED, SAFFLOWER, AND/OR SOYBEAN OIL), AND SEA SALT.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.