
On The Border Café Style Tortilla Chips
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
$7.77
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The signature On The Border product is the restaurant style chip that started it all. Made with a blend of yellow and white corn flours for unique flavor, our chips are crispy, bubbly, flaky, and ready for dipping.
• Gluten Free
• No MSG
• No Artificial Colors or Flavors
• No Artificial Preservatives
CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, CORN, COTTONSEED, SAFFLOWER, AND/OR SOYBEAN OIL), AND SEA SALT.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.