Old El Paso Cinnamon Churro Cornbread Baking Mix

Details

Make any meal complete with Old El Paso Cinnamon Churro Cornbread Mix. Every box of this cinnamony-sweet baking mix makes it easy to bring moist, dessert-inspired cornbread to your family table. Just add water or milk and an egg to the cornbread mix, then bake the batter in a pan according to the simple steps on the package. Prefer cornbread muffins? You can pour the cornbread batter into muffin cups and bake. Extremely versatile, our Cinnamon Churro Cornbread is an ideal appetizer or side to soups, stews, chili, taco salads, casseroles, and more. Serve warm cornbread with butter as an inviting comfort food combo. Or, just enjoy a slice on its own. Whenever you're craving some inspiration, look to Old El Paso recipes for tasty, time-saving meal ideas. Old El Paso has been stirring up smiles at gatherings for generations. Explore our family of delicious and convenient products including dinner kits, taco shells, tortillas, sauces, refried beans, and more.

• CORNBREAD BAKING MIX: Cinnamon churro cornbread baking mix makes it easy to complete meals with moist, delicious cornbread; Savor the warm, cinnamony-sweet flavor

• EASY TO MAKE: Just add water or milk and an egg to the cornbread mix, then bake in a pan following the simple steps on the package

• VERSATILE SIDE DISH: Serve warm cinnamon cornbread with butter as a dessert, an appetizer, or make it a side to tortilla soup, chicken chili, taco salad, beef stew, enchilada casseroles, and more

• FAMILY FAVORITE: At Old El Paso, we've been sharing our tradition for great tasting food with families for generations; Look for other Old El Paso side dishes like seasoned rice, black beans, and refried beans

• CONTAINS: One 13.5 oz box of Old El Paso Cinnamon Churro Cornbread Baking Mix

Ingredients

SUGAR, DEGERMED YELLOW CORN MEAL, WHEAT FLOUR, PALM OIL, LEAVENING (SODIUM PYROPHOSPHATE, BAKING ACID SODA, MONOCALCIUM PHOSPHATE), SALT, SPICE, SOY LECITHIN, XANTHAN GUM

Directions

You Will Need: 1/2 Cup water or milk; 1 egg. Directions: 1. Heat oven to 400 degrees F for aluminum and glass pan or 375 degrees F for nonstick pan. Prepare desired pan as directed: Corn Bread: Grease bottom of square or round pan. Corn Muffins: Place paper baking cups in 12 regular-size muffin cups. or grease bottoms of each muffin cup. 2. Stir Cornbread Mix, water and egg just until moistened. Spread batter evenly in square or round pan or, divide between muffin cups (about 3 tablespoons each). 3. Bake according to chart or until golden brown. If making muffins, cool 5 minutes and carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Pan Size: 8-inch square or round; Bake Time: 22 to 25 minutes. Pan Size: 9-inch square or round; Bake Time: 20 - 23 minutes. Pan Size: Muffins; Bake Time: 18 - 21 minutes. High Altitude (3500-6500 01): Bake 8-inch pans 18-20 minutes, 9 -inch pans 16-18 and muffins 12-15 minutes. Do not eat raw cornbread batter.