
Newman's Own Salsa Con Queso
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Gluten free. SmartLabel: Scan for more food information. 100% Profits to charity. Newman's Own Foundation continues Paul Newman's commitment to use 100% of the royalties and profits that it receives from sale of this product charitable purposes. Paul Newman and Newman's Own Foundation have given over $525 million to thousands of charities since 1982. Learn more at NewmansOwnFoundation.org. Glass recycles.
WATER, DICED TOMATOES IN TOMATO JUICE, CHEESE BLEND (CORN STARCH, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, SALT, DEXTROSE, CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], XANTHAN GUM, GUM ARABIC, ANNATTO [FOR COLOR], SPICE EXTRACT), SOYBEAN OIL, GREEN BELL PEPPERS, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), RED BELL PEPPERS, NONFAT DRY MILK, CONTAINS 2% OR LESS OF: JALAPENO PEPPERS, EGG YOLKS, SALT, SMOKED RED JALAPENO PEPPERS, VINEGAR, SUGAR, NATURAL FLAVORS, LACTIC ACID, DRIED ONIONS, ANNATO AND PAPRIKA EXTRACTS (FOR COLOR), ENZYMES.
Refrigerate after opening.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.