Nathan’s Famous Onion Rings, Battered, Thick Sliced

Details

In 1916, two young Polish immigrants named Nathan and Ida Handwerker put down their $300 life savings to open a frankfurter and french fry stand on Coney Island, New York. They called it Nathan's Famous! In addition to selling what was the country's newest taste sensation, the hot dog, Nathan and Ida served golden, crinkle cut french fries and onion rings at their legendary Nathan's Famous hot-dog stand. Now we've made it easy for you to enjoy the great taste of Nathan's Onion Rings right in your home anytime your family wants them! These Nathan's Onion Rings are in a class by themselves, using generously thick-cut, real onion rings (not chopped and formed onion pieces as others often do!) and a perfectly seasoned batter that offers texture and flavor that is sure to please as a snack or side dish! Enjoy!

• World famous recipe

• Thick-cut, real onion rings

• Quick and easy to make

• Nathan's: For Over 100 Years

Ingredients

ONIONS, WHEAT FLOUR, SOYBEAN OIL AND/OR CANOLA OIL, BEER (WATER, MALTED BARLEY, HOPS, YEAST, SALT), CORN FLOUR, MODIFIED CORN STARCH, SUGAR, SALT, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY (MILK), SPICE AND COLORING, NATURAL FLAVOR, GUAR GUM, XANTHAN GUM, SORBITOL

Directions

For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F. Read and follow these cooking directions. Preparation Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange frozen onion rings in a single layer on a baking sheet. 3. Bake according to chart to desired color and crispness, stirring halfway through cooking time. Amount: Full bag; Time; 10 to 14 minutes. Amount: Half bag; Time; 10 to 12 minutes. Deep Fry: 1. Preheat cooking oil in deep fryer to 375 degrees F. Deep fryer should be no more than half full of oil. 2. Fill fryer basket no more than half full of frozen onion rings. Use caution lowering basket into hot oil. 3. Fry 3 to 4 minutes or to desired color and crispness. 4. Drain on paper towels. Caution: Ice crystals may cause spattering when added to hot oil. Add product carefully.

Keep frozen. Store in freezer at 0 degrees F.