
MyThreeSons Pimento Cheese, Gourmet, Fiery Jalapeno
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Just like mom's. Maybe even better. Condiment. Appetizer. Sandwich spread. Meltable. Say Cheese! Going from a career in orthodontics to making her homemade pimento cheese, Dr. Cheryl Mitchell Barnett loves bringing a smile to your face. So, say cheese - and enjoy her delicious gourmet pimento cheese spread! Certified by WBENC/WeConnect International. Women Owned.
• No Artificial Flavors
• No Artificial Colors
• No Preservatives/No Artificial Preservatives
PREMIUM NATURALLY AGED SHARP CHEDDAR CHEESE (FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO FOR COLOR), ALL NATURAL MAYONNAISE (SOYBEAN OIL, EGG YOLK, VINEGAR, CORN SYRUP, WATER, SALT AND SPICE), PIMENTO (PIMENTOS, WATER AND CITRIC ACID), JALAPENO (JALAPENO PEPPERS, WATER, VINEGAR, SALT AND A TRACE OF CALCIUM CHLORIDE), SUGAR, CULTURED DEXTROSE, ONION POWDER AND SPICES.
Stir well! Temporary texture changes may occur during pasteurization.
Keep refrigerated. Perishable.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.