Mrs. T's Classic Onion

Details

You can’t beat a classic! Simple and Simply Delicious! Smooth, creamy whipped potatoes, savory diced onions, and a perfect amount of salt and spices, wrapped up in a tender pasta pocket.

Mrs. T's Classic Onion Pierogies make a great side dish or easy meal solution. Perfect for lunch time, dinner time or any time! Easy to prepare in a variety of ways: sauté, boil, bake, or even grill!

Enjoy the most traditional way to eat pierogies, boil or sauté and top with caramelized onions. For a simple serving suggestion you can top them with sour cream, salsa or any of your favorite sauces, they are sure to satisfy everyone!

Mrs. T's has been making this Family Favorite since 1952 - in their hometown of Shenandoah, Pennsylvania.

• Mrs. T's Classic Onion Pierogies - Savory diced onions & creamy whipped potatoes wrapped in tender pasta.

• Quick & Easy – Ready in minutes. Can be boiled, sautéed, baked, grilled or even air-fried. For busy families and individuals looking for fast, delicious and convenient.

• Perfect every time – No judgement here: dinner time, lunch time, snack time or any time in between, Mrs. T's always hits the spot!

• Trustworthy brand that has been making this Family Favorite since 1952.

• Variety - Mrs. T's offers an assortment of frozen pierogies in family favorite flavors, in both full size and minis.

• Versatility Pierogies are great-tasting on their own. Simple additions like butter and onions make a great side dish or vegetarian meal. Use pierogies as an ingredient in easy skillet meals, soups or casseroles to add something new to your favorite recipes.

• Simply Satisfying – Pierogies are customizable with different toppings like sour cream, bacon, chives and any type of sauce to suit personal tastes. They are the Perfect Pairing of pasta and potatoes, filled with the stuff you love!

• Vegetarian Options – Many flavors are meat-free, making them suitable for vegetarians.

Ingredients

WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID [PRESERVES COLOR]), SOYBEAN OIL, ONIONS, SALT, EGGS, YEAST EXTRACT, SPICE

Directions

Choose from a variety of simple & quick prep methods! Saute: Add butter or oil to skillet. Saute for 8 minutes per side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes. Turn halfway. Boil: Boil 4 quarts water. Add frozen pierogies. Return to boil. Cook for 3 minutes. Drain & serve. Deep Fry: Preheat fryer to 350 degrees F. Cook for 4 minutes or until browned and floating. Air Fry: Toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees F for 12-14 minutes. Shake basket halfway. Cook longer for extra crispiness. Grill: Preheat to 400 degrees F. Spray pierogies with olive oil or butter. Cook for 10-12 minutes. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Cooking times may vary according to equipment used.

Dip or Top: Marinara sauce, sour cream, buffalo sauce, everything seasoning. Easy Recipe: Classic butter & onions, sheet pan, grilled BBQ pierogies, pierogy mac & cheese. Just Add Veggies: Veggie stir fry, avocado ranch salad, pierogy primavera, broccoli pierogy skillet, Side Dishes: Kielbasa, grilled chicken, burgers, chicken nuggets.

Keep frozen.