Morton Coarse Kosher Salt

Discover the difference that Morton Coarse Kosher Salt makes in your kitchen, where its distinctive large, flaky crystals and pure taste have made it a trusted choice for home cooks and professional chefs for generations. This coarse kosher salt features larger granules than regular table salt, making it perfect for drawing moisture from meats during the koshering process and providing excellent control when seasoning dishes. The coarser texture dissolves more slowly than fine salt, allowing you to taste and adjust seasoning gradually while cooking. Morton's kosher salt contains no additives or anti-caking agents, delivering clean, pure saltiness that enhances natural flavors without overwhelming them. The larger crystals are easy to pinch between your fingers, giving you better control over the amount you're adding to your dishes. Morton Coarse Kosher Salt excels in a wide variety of culinary applications, from dry-brining meats and roasting vegetables to rimming cocktail glasses and finishing baked goods. It's particularly valuable for preparing traditional Jewish dishes where kosher certification matters, but its versatility extends to cuisines worldwide. Use it to season pasta water, create herb and salt rubs for grilled meats, or sprinkle over soft pretzels and bagels for that perfect finishing touch. The coarse texture also makes it ideal for salt-crusted fish preparations and homemade pickles, where the larger crystals help create the desired texture and controlled salt penetration that elevates your cooking from ordinary to exceptional.