White Lily Self Rising Flour, 2 lb Bag (32 oz)

White Lily Self-Rising Flour is a Southern baking staple, renowned for producing exceptionally light and tender biscuits, cakes, and pastries. This 2 lb bag (32 oz) of finely milled flour contains a precise blend of soft wheat flour and leavening agents (baking powder and salt), eliminating the need to add these ingredients separately. This makes it incredibly convenient for quick and easy baking, especially when you're craving that classic Southern comfort food. The lower protein content of White Lily flour contributes to its delicate texture, preventing gluten development and resulting in baked goods that practically melt in your mouth. Imagine biting into a warm, fluffy biscuit, its crumb so tender it barely needs chewing – that's the White Lily difference. Beyond biscuits, White Lily Self-Rising Flour shines in cakes, muffins, scones, and even pancakes. For a simple yet satisfying treat, try making a batch of drop biscuits: simply combine the flour with cold butter, milk, and a touch of sugar, then drop spoonfuls onto a baking sheet and bake until golden brown. The pre-mixed leavening ensures a consistent rise and a perfectly textured result every time. Nutritionally, White Lily Self-Rising Flour provides carbohydrates for energy. However, due to the addition of baking powder and salt, it's important to be mindful of sodium content. Store the flour in a cool, dry place in an airtight container to maintain its freshness and leavening power. Many bakers swear by White Lily for its consistent performance and the unparalleled texture it imparts to their baked goods. It's a taste of Southern tradition in every bite, and a must-have for any home baker looking to achieve that perfect, light-as-air texture.