White Lily All Purpose Flour, 5 lb Bag (5 lb)

White Lily All Purpose Flour is a Southern baking staple, celebrated for its exceptionally soft texture and delicate crumb. This 5-pound bag contains flour milled from 100% soft winter wheat, a variety known for its low protein content. This unique characteristic makes White Lily ideal for creating tender and flaky baked goods. While it's labeled 'All Purpose,' it truly shines in recipes where a light and airy texture is desired, such as biscuits, cakes, muffins, and pastries. The lower protein content prevents the development of excessive gluten, resulting in a more delicate final product. In Southern cuisine, White Lily flour is synonymous with perfect biscuits. Its fine texture and low protein content contribute to the signature light and fluffy biscuits that are a cornerstone of Southern breakfasts. To achieve the best results, handle the dough gently and avoid overmixing, as this can develop gluten and toughen the biscuits. White Lily is also excellent for making cakes with a fine crumb, such as pound cakes and sponge cakes. Its delicate nature ensures a tender and moist final product. Many bakers swear by White Lily for its ability to produce consistently superior results in specific recipes. The soft winter wheat gives baked goods a melt-in-your-mouth quality that's hard to replicate with other flours. To maintain its freshness, store White Lily All Purpose Flour in an airtight container in a cool, dry place. This will prevent it from absorbing moisture and developing off-flavors. Whether you're a seasoned Southern baker or simply looking to create lighter, more tender baked goods, White Lily All Purpose Flour is a must-have in your pantry.