Red Onion (16 oz)

The Red Onion, a vibrant and flavorful member of the allium family, adds a zesty kick and a beautiful pop of color to any dish. Its distinctive purplish-red skin and crisp white flesh offer a slightly sharper and more pungent flavor compared to its yellow or white counterparts. This versatile vegetable is a staple in cuisines around the world, prized for its ability to enhance both raw and cooked preparations. From salads and salsas to grilled meats and caramelized toppings, the red onion brings a unique depth and complexity to any recipe. In Caribbean and Latin American cooking, red onions are often used in ceviche, a refreshing seafood dish marinated in citrus juices. They are also a key ingredient in sofrito, the aromatic base for many stews and sauces. In Asian cuisine, red onions are commonly used in stir-fries, curries, and salads. Their sharp flavor pairs well with spicy and savory dishes. In African cuisine, red onions are frequently used in tagines, stews, and grilled meats, adding a layer of flavor and aroma. Red onions are a good source of vitamin C, fiber, and antioxidants. They also contain compounds that may help lower cholesterol and blood pressure. To prepare red onions, simply peel off the outer skin and slice or dice as needed. For a milder flavor, soak the sliced onions in cold water for 10-15 minutes before using. Customers love the red onion's vibrant color and bold flavor. Many appreciate its versatility and ability to add a touch of excitement to everyday meals. To store red onions, keep them in a cool, dry, and well-ventilated place. Avoid storing them near potatoes, as they can cause the potatoes to spoil more quickly. For a quick and easy dish, try grilling red onion slices and serving them as a topping for burgers or sandwiches. Or, use them to make a homemade salsa or guacamole. The possibilities are endless with this culinary essential!