Description
Mission Flour Tortillas are a kitchen staple, versatile enough for a wide range of culinary creations. This 7.5 oz package contains soft, pliable tortillas made with high-quality enriched flour. Their smooth texture and mild flavor make them the perfect canvas for everything from classic tacos and burritos to quesadillas, wraps, and even sweet treats. These tortillas are a must-have for anyone who enjoys Mexican and Tex-Mex cuisine, or simply appreciates a convenient and delicious way to enjoy their favorite fillings.
Using Mission Flour Tortillas is incredibly simple. They can be heated in a skillet, microwave, or oven. For a skillet, heat a dry skillet over medium heat and warm each tortilla for a few seconds on each side until softened and slightly browned. In the microwave, wrap a stack of tortillas in a damp paper towel and microwave for 15-30 seconds. To heat in the oven, wrap the tortillas in foil and bake at 350°F (175°C) for 10-15 minutes. Once heated, fill with your favorite ingredients. For tacos, try seasoned ground beef, shredded chicken, or grilled fish with lettuce, tomatoes, cheese, and salsa. For burritos, add rice, beans, guacamole, and sour cream. Get creative and use them for breakfast burritos with eggs, bacon, and cheese, or for dessert quesadillas with Nutella and bananas.
Mission Flour Tortillas are made with enriched flour, which provides essential vitamins and minerals. They are a good source of carbohydrates and can be part of a balanced diet. Customers love these tortillas because they are consistently soft, pliable, and easy to work with. They don't tear easily and hold up well to fillings. They are also a great value for the price.
Store Mission Flour Tortillas in a cool, dry place. Once opened, reseal the package tightly to prevent them from drying out. They can also be refrigerated or frozen for longer storage. If freezing, separate the tortillas with parchment paper to prevent them from sticking together. These tortillas are a versatile and convenient addition to any kitchen.