Kerrygold Grass-Fed Salted Butter Sticks (8 oz)

Experience the exceptional quality of Kerrygold Grass-Fed Salted Butter Sticks. Made with milk from cows that graze on the lush, green pastures of Ireland, this butter boasts a rich, creamy flavor and a distinctive golden hue. The salt enhances the natural sweetness of the butter, creating a perfectly balanced taste that elevates any dish. These convenient sticks are pre-portioned, making them ideal for baking, cooking, and spreading. Imagine using these butter sticks to create flaky pie crusts, melt-in-your-mouth cookies, or savory sauces. In Caribbean cuisine, Kerrygold butter adds a luxurious touch to dishes like buttery roti or flavorful rice and peas. For Latin cooking, use it to create rich sauces for enchiladas or to add a creamy texture to mashed plantains. In Asian cuisine, a pat of Kerrygold butter can enhance the flavor of stir-fries or add richness to noodles. Even in African dishes, like creamy stews or spiced couscous, this butter provides a unique and delicious flavor profile. Kerrygold butter is naturally rich in vitamins A, D, E, and K2, as well as conjugated linoleic acid (CLA), a beneficial fatty acid. It's a healthier and tastier alternative to processed spreads. Keep refrigerated to maintain its freshness and flavor. For optimal results in baking, ensure the butter is at the correct temperature as specified in your recipe. With Kerrygold Grass-Fed Salted Butter Sticks, you can taste the difference that quality ingredients make. Elevate your cooking and baking with the rich, creamy flavor of Irish butter!