Green Giant Potatoes, Petite, Yellow-Yellow Fleshed (1 lb)

Green Giant Petite Yellow-Yellow Fleshed Potatoes are a delightful addition to any meal, offering a creamy texture and subtly sweet flavor. These petite potatoes are perfect for roasting, steaming, or boiling, and their small size makes them ideal for quick and easy cooking. The yellow flesh indicates a higher concentration of carotenoids, which are beneficial antioxidants. Imagine tossing these potatoes with olive oil, herbs, and garlic, then roasting them until golden brown and crispy. Their naturally buttery flavor shines through, making them a delicious and satisfying side dish. Beyond simple roasting, these petite potatoes can be used in a variety of cuisines. In Latin American dishes, they can be added to stews or used in potato salads. In Asian cuisine, they can be stir-fried with vegetables and protein. In Caribbean cuisine, they can be boiled and added to callaloo or other vegetable dishes. Their versatility makes them a great choice for experimenting with different flavors and techniques. These potatoes are a good source of potassium and Vitamin C. The yellow flesh also provides beta-carotene, which the body converts to Vitamin A. To store, keep them in a cool, dark, and dry place, away from direct sunlight. Avoid storing them near onions. Before cooking, wash the potatoes thoroughly. Because of their small size, they cook quickly, making them a convenient choice for busy weeknights. Customers love these potatoes for their delicious flavor, easy preparation, and attractive appearance. They are a perfect choice for adding a touch of elegance to any meal. Try them in a simple potato salad with mayonnaise, mustard, celery, and onion. Or, roast them with rosemary and garlic for a fragrant and flavorful side dish. Their naturally creamy texture and subtly sweet flavor make them a crowd-pleaser.