Ghirardelli Classic White Premium Baking Chips (69000 g)

Indulge in the creamy sweetness of Ghirardelli Classic White Premium Baking Chips! These luxurious baking chips are crafted with high-quality ingredients, delivering a smooth, melt-in-your-mouth experience that elevates any baking creation. Whether you're whipping up a batch of white chocolate macadamia nut cookies, adding a touch of elegance to your cupcakes, or creating decadent white chocolate bark, these baking chips are your go-to ingredient for achieving that perfect balance of sweetness and creamy texture. The generous 69000g package ensures you have plenty on hand for all your baking adventures. Beyond the classic cookie, these white baking chips are incredibly versatile. Sprinkle them over pancakes or waffles for a delightful breakfast treat. Incorporate them into homemade granola bars for an extra boost of energy and flavor. Melt them down to create a luscious white chocolate ganache for cakes or cupcakes. Or, for a simple yet satisfying dessert, mix them into warm milk for a comforting white hot chocolate. These are also great for adding a touch of sweetness to Asian-inspired desserts like matcha cookies or mochi. The ingredients include sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin (an emulsifier), vanilla extract. These white baking chips provide a source of energy and contain calcium from the milk. Remember to enjoy them in moderation as part of a balanced diet. Customers rave about the consistent quality and delicious taste of Ghirardelli Classic White Premium Baking Chips. They appreciate the smooth texture and the way they melt evenly, creating perfectly creamy and decadent results every time. To maintain their freshness, store these baking chips in a cool, dry place, away from direct sunlight. A sealed container will help prevent them from absorbing odors and maintain their optimal flavor and texture. These are also perfect for adding a touch of sweetness to African desserts like milk tart or koeksisters or adding a creamy twist to Latin American tres leches cake.