Claussen Kosher Dill Pickle Spears (24 oz)

Claussen Kosher Dill Pickle Spears offer a satisfying crunch and a burst of tangy, garlicky flavor that sets them apart from the competition. These pickles are made using a unique, closely guarded recipe that emphasizes freshness and quality. The crisp, firm texture is a hallmark of Claussen pickles, achieved through a special fermentation process and refrigeration. Each spear is infused with a blend of dill, garlic, and other spices, creating a complex and addictive flavor profile. The ingredients include fresh cucumbers, water, vinegar, salt, garlic, calcium chloride, sodium benzoate (a preservative), natural flavor, polysorbate 80, and turmeric for color. Claussen pickles are kosher certified, adhering to strict dietary guidelines. These pickle spears are incredibly versatile and can be enjoyed in countless ways. They're a classic accompaniment to sandwiches, burgers, and hot dogs, adding a refreshing and tangy counterpoint to richer flavors. Chop them up and add them to salads, dips, or relish for a zesty kick. For a unique appetizer, wrap a pickle spear with a slice of ham or prosciutto. In South Florida, where bold flavors are celebrated, Claussen pickles are a popular choice for adding a punch to various dishes. They're often served alongside Cuban sandwiches, adding a refreshing contrast to the savory pork and cheese. The garlic notes complement many Caribbean and Latin American cuisines. To maintain their signature crunch and flavor, Claussen pickles must be kept refrigerated. The cold temperature helps preserve the crisp texture and prevents them from becoming soft or mushy. Customers rave about the superior crunch and flavor of Claussen pickles, noting that they are noticeably fresher and more flavorful than other brands. The garlicky tang is particularly appealing, making them a favorite among pickle enthusiasts.