Canyon Bakehouse Gluten Free 100% Whole Grain Country White Bread (14 1 oz)

Canyon Bakehouse Gluten Free 100% Whole Grain Country White Bread offers a wholesome and nutritious option for those seeking a gluten-free bread that doesn't compromise on flavor or texture. This 14.1-ounce loaf combines the benefits of whole grains with the familiar taste of white bread, making it a versatile choice for sandwiches, toast, and more. Canyon Bakehouse is known for its commitment to creating gluten-free breads that are both delicious and nutritious, and this Country White Bread is no exception. Imagine enjoying a hearty breakfast toast with avocado and a sprinkle of red pepper flakes. Or creating a satisfying sandwich with your favorite deli meats and cheeses. This bread is made with a blend of whole grain flours, including brown rice flour and sorghum flour, providing a good source of fiber and essential nutrients. It's also free from artificial colors, flavors, and preservatives, making it a wholesome choice for the whole family. Canyon Bakehouse Gluten Free 100% Whole Grain Country White Bread is made with a blend of whole grain flours, tapioca starch, and other gluten-free ingredients. It's also dairy-free, soy-free, and nut-free, making it suitable for those with various dietary restrictions. Customers love its soft texture and its slightly nutty flavor, which complements a wide range of toppings and fillings. Many appreciate that it's a healthier alternative to traditional white bread, without sacrificing taste or texture. Store this bread at room temperature in a cool, dry place, or freeze it for longer storage. Toasting frozen slices brings them back to their original deliciousness. It's a convenient and satisfying option for anyone looking for a gluten-free and whole grain bread alternative.