Cabot Salted Butter Quarters (2 lb)

Cabot Salted Butter Quarters are a kitchen staple, offering the rich, creamy flavor that only comes from high-quality butter. This 2 lb package contains four individually wrapped quarter sticks, making it easy to use just what you need and keep the rest fresh. Cabot butter is known for its consistent quality and smooth texture, perfect for spreading on toast, melting over vegetables, or incorporating into your favorite baked goods. Its subtle saltiness enhances the natural flavor of the butter and complements both sweet and savory dishes. In Caribbean cuisine, Cabot butter is a versatile ingredient. Use it to enrich the flavor of roti, adding a touch of richness to the dough. It's also excellent for sautéing vegetables like callaloo or okra, providing a delicious base for these traditional dishes. For Latin American cooking, consider using Cabot butter to create a flavorful sofrito, the aromatic base for many stews and rice dishes. Its creamy texture will help meld the flavors together beautifully. In Asian cooking, a small amount of Cabot butter can add a surprising depth of flavor to stir-fries or even to enrich the flavor of rice. Cabot butter is made with fresh milk from farm families in New England, ensuring a high-quality product. Its natural ingredients and simple processing contribute to its superior taste. To maintain freshness, store Cabot Salted Butter Quarters in the refrigerator. For optimal spreading consistency, allow the butter to soften at room temperature for a short period before use. Whether you're baking a batch of cookies, preparing a hearty stew, or simply enjoying a piece of toast, Cabot Salted Butter Quarters will elevate your culinary creations.