

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 30 mins
Tender, aromatic Jamaican curry goat - a party and celebration essential.
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CIDER VINEGAR, WATER, BROWN SUGAR, SUGAR, TOMATO PASTE, SPICE BLEND (WITH SALT, CHILI PEPPER, DEHYDRATED ONION AND GARLIC, SPICES AND SPICE EXTRACTIVES), WORCESTERSHIRE SAUCE (WITH MOLASSES, CORN SYRUP, AND TAMARIND), DISTILLED VINEGAR, CARAMEL COLOR, NATURAL FLAVOR.
Use it for ribs, steak, brisket, pork, foie gras, chicken, 9 irons, eggs, chili, your mother-in-law, use it to water flowers. Whomp!
Refrigerate after opening.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.