
McCormick® GRILL MATES Brown Sugar Bourbon Marinade
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⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
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Backyard barbecues just got juicier and more delicious with McCormick Grill Mates Brown Sugar Bourbon Marinade Seasoning Mix. This sweet marinade seasoning features a blend of brown sugar, bourbon and natural herbs and spices, like red pepper and garlic, that will keep your guests coming back for more! Simply combine one marinade packet with ¼ cup oil, 2 tablespoons water and apple cider or white vinegar with two pounds of chicken, beef, pork or shrimp, marinate, grill and enjoy a memorable, mouthwatering meal.
SALT, BROWN SUGAR, SPICES (INCLUDING RED PEPPER), TOMATO, MODIFIED CORN STARCH, GARLIC, SUGAR, ONION, MOLASSES (REFINERY SYRUP, CANE MOLASSES, CARAMEL COLOR), GUM ARABIC, RED BELL PEPPER, MALIC ACID, VINEGAR, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR (INCLUDING BARLEY), BOURBON WHISKEY SOLIDS, CORN SYRUP, TAMARIND
All it Takes is Flame & Flavor 1/4 cup oil; 1/4 cup water; 2 tbsp. Apple cider or white vinegar; 2 lbs. Beef, pork, chicken or shrimp* 1. Whisk together marinade mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. *Do not marinade seafood longer than 30 minutes.
⏱️ 20 mins
Thailand's most famous stir-fried noodle dish with tamarind, peanuts, and lime.