
McCormick® GOLDEN DIPT Shrimp & Crab Boil Spice
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Spicy Nigerian street food skewers coated in yaji spice mix.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
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A delicious blend of mustard seed, bay leaves, dill seed, coriander, black and cayenne pepper. This distinctive southern-style flavor complements shellfish without hiding the naturally good taste.
MUSTARD SEED, DILL SEED, BAY LEAVES, RED PEPPER, BLACK PEPPER, AND CORIANDER SEED.
Boiled Crabs: Place 10 quarts water, 2 bags Shrimp & Crab Boil and 2 lemons, quartered, in large crab pot. Bring to boil. Add 1 dozen crabs; return to boil. Cover. Cook on medium-high heat at least 15 minutes or until crabs turn red. Boiled Shrimp: Place 1 quart water, 1 bag Shrimp & Crab Boil, 1 tbsp. salt and lemon, quartered, in large saucepan. Bring to boil. Add 1 lb. large shrimp; return to boil. Cover and cook on medium-high heat 3 minutes or just until shrimp turn pink. Serve hot or refrigerate until ready to serve. Serve with McCormick® Cocktail Sauce.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.