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McCain Craft Beer Battered Onion Rings are a perfect addition to your family dinner or as an appetizer. These onion rings are battered with a beer batter for a mouth-watering taste and restaurant-worthy flavor that the whole family or party will love. Contains no artificial flavors or synthetic colors. Easy to make, just heat and serve with an airfryer. Try a bag today!
• Crispy and delicious beer battered onion rings with a mouth-watering taste and restaurant-worthy flavor that the whole family or party will love
• Now air fryer friendly, heat and serve in minutes
• Contains no artificial flavors and no synthetic colors
• Packaging is now recyclable, please clean and dry for store drop-off
• Bakes crispy with a smooth potato interior, try with your favorite dipping sauce
• Proudly made in the USA by a family-owned company
ONIONS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), BEER (WATER, MALTED BARLEY, CORN SYRUP, HOPS, SALT), YELLOW CORN FLOUR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF DEXTROSE, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, SORBITOL, SPICES, WHEY
Deep Fry: Fry frozen product at 350 degrees F for 2 to 2-1/2 minutes. Conventional Oven: Preheat oven to 475 degrees F. Place frozen product in a single layer on a sheet pan. Bake frozen product 10 to 12 minutes, turning once for uniform cooking. Convection Oven: Preheat oven to 475 degrees F. Place frozen product in a single layer on a sheet pan. Bake frozen product 5 minutes, turning once for uniform cooking. Caution: Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully. Product must be full cooked. Do not allow product to thaw. Not designed for microwave preparation. Caution: Product will be hot.
Keep frozen.