Marie Callender's 2 Mini Chocolate Satin PiesFrozen Mini Pie Dessert

Details

Finish any meal with the comforting, homemade taste of Marie Callender's mini pies. Treat family, friends, and yourself in a pinch with this delicious cream pie, perfect for one on any occasion. Indulge in velvety, decadent chocolate, finished with whipped topping and chocolate curls—in a single-serving size. Cookie crumb crust makes each bite satisfying. Thaw while you're entertaining or preparing dinner and serve after for a treat that tastes homemade. This 6-ounce (212g) package contains two mini pies with 350 calories and 0g trans fat each; contains milk and wheat, and is manufactured on shared equipment with products containing eggs, soy, and other tree nuts. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.

Ingredients

SUGAR, EGGS, WATER, SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, MILK, COCOA POWDER, BUTTER (CREAM, SALT), HYDROGENATED PALM KERNEL OIL, WHEAT FLOUR, SEMI-SWEET CHOCOLATE CHIP (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF: NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), CONTAINS LESS THAN 2% OF: PALM OIL, SOYBEAN OIL, DEXTROSE, SODIUM CASEINATE, MONO- AND DIGLYCERIDES, SALT, CHOCOLATE LIQUOR, HONEY, MODIFIED CORN STARCH, SODIUM BICARBONATE, SOY LECITHIN, WHEY, SODIUM PHOSPHATE, POLYSORBATE 60, SODIUM ALGINATE, SORBITAN MONOSTEARATE, XANTHAN GUM, BETA CAROTENE (COLOR), DEXTRIN, NATURAL FLAVORS, GUAR GUM, VITAMIN D3.

Directions

Serving Directions: Quick Microwave Thaw: 1. Remove plastic lid from pie. 2. Microwave on high 10 seconds and serve. Room Temperature Thaw: 1. Thaw covered pie at room temperature 20 to 30 minutes. 2. Remove plastic lid from pie and serve or place in refrigerator immediately until ready to eat. Refrigerator Thaw: 1. Thaw covered pie in refrigerator 30 to 45 minutes. 2. Remove plastic lid from pie and serve. For Food Safety and Quality: Keep frozen until ready to use. Do not refreeze if completely thawed. Refrigerate unopened pie for up to 3 days if thawed.

Keep frozen.