Margaritaville Jammin Jerk Shrimp

Details

From the kitchens of Margaritaville restaurants. Hemisphere dancer. Premium. Where is Margaritaville? Somewhere between the Port of Indecision and Southwest of Disorder, but no parallels of latitude or longitude mark the spot on a map. You don't have to be a navigator to get there. All you have to do is follow your nose. Smell those shrimp they're beginning to boil. Shrimp is to Margaritaville like bait is to fishing, or songs are to sailors. How do you get to Margaritaville? Start here. Product packaged and sold by weight.

Ingredients

SHRIMP, PALM OIL, SUGAR, SPICES, CONTAINS 2% OR LESS OF: SEA SALT, MALTODEXTRIN, ONION POWDER, YEAST EXTRACT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOYBEAN OIL, TURMERIC, SALT, SODIUM BISULFITE (AS A PRESERVATIVE).

Directions

Skillet ready in minutes. Stove Top Cooking Directions: In medium skillet arrange shrimp in a single layer. There's no need to add any oil, Shrimp's coating will create its own cooking sauce. Cook shrimp over medium heat for 8-10 minutes, turning frequently. Shrimp are cooked through when white opaque in the middle. Keep frozen until ready to use. Do not refreeze.

Keep frozen. Do not refreeze.