
Margaret Holmes Butter Beans with Vidalia Onions, Seasoned
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⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
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Great taste since 1838. Website fact no 45 did you now? Every day, Americans use enough steel cans to make a steel pipe running from Los Angeles to New York and back. Want to know more? Check out or all-new website! www.margaretholmes.com recipes, meal ideas, canned food facts. Facebook: You can also find us on MargaretHolmesFresh. For questions or comments please email us at customerservice(at)mccallfarms.com or call 1-800-277-2012. Cans: Infinitely recyclable. Product of USA.
Medium Green Lima Beans, Water, Vidalia Onions, Monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Spices, Rendered Bacon Fat, Calcium Disodium EDTA (to Preserve Color), and Natural Hickory Smoke Flavor.
Stovetop Heating Instructions: Empty contents into medium saucepan. Cover and bring to a boil. Stir and reduce heat. Simmer until ready to eat. Microwave Heating Instructions: Empty contents into microwave-safe dish, cover and warm for two minutes.
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