
Manischewitz Pasta, Extra Wide, Noodle Style
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Comfort food for the soul. Estd 1888. Light & delicious. Free of preservatives. Premium enriched. Celebrating 130 years of crafting kosher foods.
DURUM FLOUR (WHEAT), EGG WHITES, NIACIN (VITAMIN B3), IRON (FERROUS SULFATE), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) AND FOLIC ACID (VITAMIN B9).
Cooking Directions for Noodles: Bring 5 quarts water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook 8 to 10 minutes uncovered, until desired tenderness is reached. Stir frequently. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 5 minutes.
Best if used by date stamped on package.