
Manischewitz Extra Wide Egg Noodles
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Quality since 1888. Premium enriched. Kosher - Not for passover. Over 120 years L'Chaim! www.manischewitz.com. Product of USA.
DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) AND FOLIC ACID.
Cooking Directions for Noodles: Bring 5 quarts water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook uncovered, stirring frequently, for 8 to 10 minutes or until desired tenderness is reached. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 8 minutes.