Mahatma Extra Long Grain White Rice, Enriched Rice, Gluten Free Rice, Uncooked Rice

Details

Rice is one of those pantry staples that everyone has at home. It’s adjustable to just about any occasion -- from comforting family dishes that you grew up with to the most sophisticated cuisine, rice never lets you down. Mahatma Extra Long Grain White Rice is the secret ingredient to enhancing any recipe. Whether you’re preparing a weeknight meal, a side dish or a sweet dessert, our gluten free rice is the perfect starting point. Its versatility allows you to create everything from comforting dishes that remind you of home to more refined culinary creations.

Mahatma has been trusted by American families for over 100 years, providing consistent quality and flavor in every bag.

Ingredients

ENRICHED LONG GRAIN RICE [RICE, NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMIN MONONITRATE), FOLIC ACID].

Directions

To retain vitamins, do not rinse or drain after cooking.

Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil*. 2. Stir in Rice**. 3. Cover, Reduce heat and simmer for 20 minutes or until all water is absorbed. In the Microwave***. 1. In a 2-quart microwave-safe dish combine 2-1/4 cups water and 1 cup rice**. 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 15 minutes. Let stand for 5 minutes. *Cooking Measurement Chart: For drier rice, use 1/4 cup less water, for moister rice, use 1/2 cup more water. Cook 1 cup of rice in 2 cups of water to yield 3 cups for 4 servings (3/4 cup cooked). Cook 2 cups of rice in 4 cups of water to yield 6 cups for 8 servings (3/4 cup cooked). Cook 3 cups of rice in 6 cups of water to yield 9 cups for 12 servings (3/4 cup cooked). **Add butter and salt, if desired. ***It is recommended that only 1 cup of rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.